Menu for Thursday March 28th Pick up!
Order window, now till Monday March 25th at midnight! Respond to the email or call 828-649-2489 and leave a message if I miss ya!
Pick up window, Thursday March 28th from 4pm to 6 pm
Stuffed Leg of Lamb! Lamb leg stuffed with Goat Cheese, Sauteed Kale, Roasted Garlic and Sauteed Onions. Comes with a Red Wine/Pomegranate Demi-Glace. Good for 4 to 6 people! $45
Sides - Pearl Couscous pilaf - with butter, garlic, shallots, white wine and Romano Cheese - $4 per serving
Puff Pastry/ Asiago wrapped Asparagus bundles - $4 per bundle
Salmon plate - Lemon/Garlic/Dill Filet of Chilean Salmon with the Couscous and Asparagus bundle - 1 serving $20
10” deep dish Quiche - Ham, Onion, Garlic and Cheddar. $20
Sundried Tomato, Fresh Basil, Garlic, Onion, Parmesan. $20
Strawberry Short “Cake” Slice - White Wine Cake with Fresh Strawberries, Lemon Curd and Vanilla Buttercream - $5 per slice, 10” double layer whole cake $40
April 7th is another Drag Brunch!! Link to tickets are on the website!
Happy Easter!
In the Freezer:
Chicken Enchiladas! Shredded Chicken, Green Chilies, Mexi Blend Cheese, House Enchilada Sauce! 4 Enchiladas per tray! $15
Beef Lasagna! Seasoned Beef, Cheese and Sauce! What else do you need? 1 8x8 tray good for 2 to 4 folks! $15
New!! Beef/Black Bean/Yellow Rice Enchiladas! Seasoned Beef, Black Beans, Yellow Rice, Mexi Blend Cheese, House Enchilada Sauce! 2 per Tray (they big!) $15
